Workshops on the Farm
You’re invited to take part in homesteading, farming, gardening and culinary learning experiences at Blackwood through our hands-on workshop series. We have created age appropriate experiences for children as well as adults and we scheduled them to occur on the same dates so everyone in the family can enjoy time on the farm!
Two workshop options are offered each date – Country Living (ages 14+) and Kids on the Farm (ages 8-13). See below for Farm Workshop descriptions!
- Saturday, Nov 16, 2019: Fall Harvest (Register by Nov 8th) – SOLD OUT
- Saturday, Feb 8, 2020: Cozy Cooking (Register by Jan. 31st)
- Saturday, Mar 21, 2020: Perennials and Pollinators (Register by March 13th)
- Saturday, Apr 18, 2020: The Secret to Nutrient Dense Food (Register by April 10th)
Fee: $49/workshop, includes all materials
Time Commitment: Total workshop day 10 AM – 3 PM with a lunch from 12-1 PM eaten picnic style.
Lunch: Participants may choose to bring their own lunch or purchase a boxed lunch at the time of registration from Long Spoon Catering. Lunch options below.
Pre-registration by the deadline is required and registration is non refundable.
You may bring your own lunch or purchase a boxed lunch in advance. Executive Chef Cade Conlon from Long Spoon Catering is offering the following options. Each meal includes sides using produce picked fresh from the fields at Blackwood and sourced from local, nearby farms. Chef Cade will also be whipping up a little something sweet as an added treat in each box.
Vegetarian: $6.00 | Chicken: $8.00 | Beef: $10.50