Our perennial farm-to-table dinner series is a way for us to model how innovative and delectable sustainable food systems can be from high quality seed to inspired plate. Chef Cade Conlon once again takes us on a journey through seasonal Texas eating with a five-course fine dining experience with wine included. Join us!

A nourishing and delightful evening for mind, body, and spirit, we use the menu and setting as a way to educate you on local food, the principles of regenerative agriculture, and sustainable food systems.