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2 events,
Outstanding in the Field with Chef Dawn Burrel
Outstanding in the Field with Chef Dawn Burrel
Night two at this inspiring 33-acre educational farm where host farmer Cath Conlon and her team tend to a variety of vegetables, fruits, laying hens and apiaries. The farm calls itself a “living laboratory,” using restorative agriculture practices to find the essential balance between land preservation and food production. Their educational programming seeks to empower…
Outstanding in the Field
Outstanding in the Field
Blackwood is a non-profit, 33-acre teaching farm with a variety of crops, laying hens and bees. Their goal is to model how regenerative agriculture practices can positively impact the planet and also improve our food system in the process. Blackwood serves the community through summer camps and field trips to empower local youth and…
1 event,
Fall Farm-to-Table Dinner
Fall Farm-to-Table Dinner
Our perennial farm-to-table dinner series is a way for us to model how innovative and delectable sustainable food systems can be from high quality seed to inspired plate. Chef Cade Conlon once again takes us on a journey through seasonal Texas eating with a five-course fine dining experience with wine included. Join us! A nourishing…