Regenerative Farming

I’ve been asked this question at least 5 times in the last year so I figured it was time for a bit of due diligence, to bring myself up to date. The last review I did on mushroom compost, over 10 years ago, left me with a with a “I’ll definitely pass” answer.

The traditional method of tilling involves turning up the soil of an entire field with a machine, removing the past year’s crop completely to make the field a clean slate for planting. Conservational tillage practices offer environmentally and sustainably friendly solutions to tilling fields and preparing them for new crops. Read more to learn how.

There is really no limit to what a farmer can plant as a buffer. Grass, shrubs, trees, and a variety of crops for harvest can be used. The only distinction is that, even though the farmer will tend to these products grown in the buffer as organic, they must be sold as conventional.