Mornings in the Country

Take a self-guided tour of the farm, enjoy a delicious lunch with ingredients from our gardens, take a class with one of our community experts, and much more.

 

Date: April 13th 10 a.m. to 2 p.m.

Cost: $45 and includes lunch (4 and under free, $25 for ages 5 – 13)

April’s morning program will include a garden tour and discussion lead by Chef Sky Hanka of Culinary Wildflower. We’ll focus on the importance of our connection with nature and using herbs and spices to foster deeper meaning in our lives as well as promote healing on more bioelectric levels. After, Chef Sky will showcase how herbs can be infused into oils and vinegars and we’ll share lunch prepared by her on the Baleyfield porch.

 

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