“L” is for Local Community Food System

To boil it down, a food system is “the path that food travels from field to fork.” (Learn, Grow, Connect) The scale of food systems can vary. Our current agriculture policies encourage the growth of large-scale food systems on a globalized scale. However, this...

“C” IS FOR CROP ROTATION

Crop rotation is a practice that has been practiced for centuries. However, the concept of letting fields lay fallow didn’t come about until the 11th century, when farmers finally adopted the three plot planting system. This was also due, in part, to developments of...

Spring farm stories

In the late spring we had some new tools from Johnny’s Select Seeds and I thought I sensed a yearning from Molly to get out there and use them. She very methodically stretched some string from one end of the row in the other in the tunnel so she would have...