“H” is for Holistic Management

In short, Holistic Management (HM) is an approach to managing agricultural resources. HM was originally developed by Allan Savory, acclaimed ecologist and environmentalist, as a solution for the desertification of nearly 2/3rds of the earth’s land. Through HM, Savory...

“F” is for Forest Farming

According to the USDA, Forest Farming is, “the cultivation of high-value specialty crops under the protection of a forest canopy that has been modified to provide the correct shade level.” Before forest farming was “a thing,” it was just an everyday practice. There is...

“E” IS FOR ECOSYSTEM

An ecosystem is, in it’s simplest terms, all the organisms and non-living components in an environment. The process of every ecosystem has an energy flow and a cycling of materials throughout it. There are numerous types of ecosystems including: Forest Desert...

“D” IS FOR DIVERSITY

Diversity is a loaded term in sustainable agriculture. We see it being significant in two ways: biological diversity and demographic diversity. The first, commonly referred to as “Bio-Diversity,” is a foundation of sustainable agriculture. According to Bioversity...

“B” IS FOR BIODYNAMICS

According to the Biodynamic Association, “Biodynamics is a holistic, ecological and ethical approach to farming, gardening, food and nutrition.” Rudolf Steiner, and Austrian writer and educator, developed the philosophy by combining his observations of...