“H” is for Holistic Management

In short, Holistic Management (HM) is an approach to managing agricultural resources. HM was originally developed by Allan Savory, acclaimed ecologist and environmentalist, as a solution for the desertification of nearly 2/3rds of the earth’s land. Through HM, Savory...

“F” is for Forest Farming

According to the USDA, Forest Farming is, “the cultivation of high-value specialty crops under the protection of a forest canopy that has been modified to provide the correct shade level.” Before forest farming was “a thing,” it was just an everyday practice. There is...

“E” IS FOR ECOSYSTEM

An ecosystem is, in it’s simplest terms, all the organisms and non-living components in an environment. The process of every ecosystem has an energy flow and a cycling of materials throughout it. There are numerous types of ecosystems including: Forest Desert...

“C” IS FOR CROP ROTATION

Crop rotation is a practice that has been practiced for centuries. However, the concept of letting fields lay fallow didn’t come about until the 11th century, when farmers finally adopted the three plot planting system. This was also due, in part, to developments of...

“A” IS FOR AQUAPONICS

Most simply, aquaponics… “is the marriage of aquaculture (raising fish) and hydroponics (the soil-less growing of plants) that grows fish and plants together in one integrated system. The fish waste provides an organic food source for the growing plants and the plants...