“O” is for Organic

We’ve all seen the label on our foods in the grocery store: “Organic.” But what does that label really mean? Organic is a term that means a given food has been produced through approved standards by the Organic Food Production Act, USDA organic regulations, and the...

“M” is for Managed Grazing

Managed grazing is when livestock only graze in one part of a pasture (paddock) at a time, allowing the other parts of the pasture to “rest” in between, which promotes the growth of grasses. Managed grazing is beneficial for two reasons: it ensures the livestock is...

“L” is for Local Community Food System

To boil it down, a food system is “the path that food travels from field to fork.” (Learn, Grow, Connect) The scale of food systems can vary. Our current agriculture policies encourage the growth of large-scale food systems on a globalized scale. However, this...

“J” is for Jobs

There’s a world of difference between finding a job and engaging in good work and/or developing a rewarding career. Both good work and jobs should provide the worker with a decent living, but good work goes beyond that: good work enables the worker to perfect their...

“I” is for Integrated Pest Management

Integrated pest management, or IPM, is a process used to solve pest problems while minimizing risks to people and the environment. IPM can be used to manage pests anywhere—in urban, agricultural, or wildland areas. IPM focuses on long-term prevention of pests and...