Join us to celebrate this most special time of year.


Tickets include hors d’oeuvres, a five course meal prepared with ingredients from our fields, beer & wine, and delightful farm experiences. All proceeds go to supporting Blackwood educational programs. Vegetarian alternatives available (please note in the dietary restrictions section).


Saturday, December 8th, 2019

5 p.m. to 9 p.m.


Beer & wine included


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Hor d’oeuvres
Root top pesto stuffed radish
Kale dolmades filled with Blackwood herbed rice and creamy mushroom


Barton Spring Mill grits topped with steamed Blackwood mizuna, arugula, and local smoked fowl
Smoked white fish with bagna cauda, artichoke hearts, almonds, and chili pequin oil with pan-seared Blackwood baby carrots
Brisket soup dumpling with Blackwood sweet potato greens and baby bok choy
Local venison sausage and Blackwood farm vegetable stuffed Agnolotti with warm rich broth and Blackwood moringa oil
Warm olive oil cake topped with apple beet gelato