soil
Blackwood Bounty Thursdays Free Workshop!
Blackwood Land 27144 Rock Island Road, Hempstead, TX, United StatesJoin Hans Hansen for new and improved Blackwood Volunteer Thursdays! Register HERE! 8:30am to 10:30am. Propagation and Harvesting with Hans Hansen, Blackwood’s Head Horticulturist at Blackwood Land’s teaching farm in Hempstead, TX. 11:00am-Noon. Making Compost Workshop Hans believe the best compost is made in the backyard by hand or with equipment available to the small grower. He…
Propagation & Harvesting Workshop + Pam Kimsey Keynote
Blackwood Land 27144 Rock Island Road, Hempstead, TX, United StatesPropagation and harvesting at Blackwood Land’s teaching farm in Hempstead, TX with Blackwood’s Head Horticulturist. Self-sufficiency garden workshop.
Hans’ Culture of Soil Fertility Workshop
Down House 1801 Yale St, Houston, TX, United States#blackwoodgardentour Sustainable farming and nutrient-dense food begin with care and culture of soil fertility. Vegetable and fruit quality and food nutrients need a full menu of soil minerals and optimum biological balances. Smart food growing restores soil fertility by establishing soil carbon in living soil with a complete array of minerals and beneficial microbiology. In…
Hans’ Culture of Soil Fertility Workshop
Cafe Brasil 2604 Dunlavy St, Houston, TX, United States#blackwoodgardentour Sustainable farming and nutrient-dense food begin with care and culture of soil fertility. Vegetable and fruit quality and food nutrients need a full menu of soil minerals and optimum biological balances. Smart food growing restores soil fertility by establishing soil carbon in living soil with a complete array of minerals and beneficial microbiology. In…
Volunteer Day is Every Thursday! + Microgreens Presentation
Blackwood Land 27144 Rock Island Road, Hempstead, TX, United StatesRegister HERE. Every Thursday, Hans Hansen leads Volunteer Day at Blackwood! This is a FREE event that is essentially a hands-on workshop open to everyone. We call it Volunteer Day because the participants harvest the food to be prepared for sale at a market. Volunteers and participants are exposed to many different topics that go…
