Farm Dinner
Farm-to-Table Dinner
Blackwood Educational Land InstituteJOIN US FOR A 7-COURSE FARM TO TABLE DINNER benefitting Blackwood Educational Land Institute brought to you by Long Spoon Catering Price $125 Beer, Wine, and Cocktails included Reservations may also be made by calling Cath Conlon at (832) 721-4711.
Outstanding in the Field
Blackwood Educational Land InstituteBlackwood is a non-profit, 33-acre teaching farm with a variety of crops, laying hens and bees. Their goal is to model how regenerative agriculture practices can positively impact the planet and also improve our food system in the process. Blackwood serves the community through summer camps and field trips to empower local youth and…
Outstanding in the Field with Chef Dawn Burrel
Blackwood Educational Land InstituteNight two at this inspiring 33-acre educational farm where host farmer Cath Conlon and her team tend to a variety of vegetables, fruits, laying hens and apiaries. The farm calls itself a “living laboratory,” using restorative agriculture practices to find the essential balance between land preservation and food production. Their educational programming seeks to empower…
Fall Farm-to-Table Dinner
Blackwood Educational Land InstituteOur perennial farm-to-table dinner series is a way for us to model how innovative and delectable sustainable food systems can be from high quality seed to inspired plate. Chef Cade Conlon once again takes us on a journey through seasonal Texas eating with a five-course fine dining experience with wine included. Join us! A nourishing…
Winter Farm-to-Table Dinner
Blackwood Educational Land InstituteFollowing our sold-out Fall Farm Dinner, we are gathering once again to celebrate the season and honor the late Fall harvest this Saturday, December 4th from 4:30 to 8:30 PM with an unforgettable five-course fine dining experience with Chef Cade Conlon of Blackwood Educational Land Institute and Longspoon Catering & Education. The evening will begin…
Spring Farm-to-Table Dinner
Blackwood Educational Land InstituteBlackwood’s Spring Dinner on March 26th is our first of the year. Chef Cade will create a seasonal five-course menu reflecting what inspires us every day: a love of blending tradition and experimentation, seasonal eating in a region with quirky seasons, and honoring the fruits of regenerative agriculture practice for us as individuals and as…
Blackwood & Central City Co-Op Tapas Tasting & Dinner in the Country
Blackwood Educational Land InstituteCelebrate love of family, friends and community at a special farm-to-table Valentine’s dinner at Blackwood Educational Land Institute. We invite you to join us to dine outdoors at the picturesque Blackwood Educational Land Institute on Saturday, February 12 from 3:00 – 7:00 pm This culinary tapas/tasting menu* will be prepared by Chef Cade of Long…
Outstanding in the Field with Chef Justin Yu
Blackwood Educational Land InstituteBlackwood is a non-profit, 33-acre teaching farm with a variety of crops, laying hens and bees. Their goal is to model how regenerative agriculture practices can positively impact the planet and improve our food system in the process. Blackwood serves the community through summer camps and field trips to empower local youth, plus a…
Outstanding in the Field with Chef Dawn Burrel
Blackwood Educational Land InstituteNight two at this inspiring 33-acre educational farm where host farmer Cath Conlon and her team tend to a variety of vegetables, fruits, laying hens and apiaries. The farm calls itself a “living laboratory,” using restorative agriculture practices to find the essential balance between land preservation and food production. Their educational programming seeks to…
Winter Farm-to-Table Dinner
Blackwood Educational Land InstituteBlackwood’s Winter Dinner on December 3rd is our first of the year. Chef Cade will create a seasonal five-course menu reflecting what inspires us every day: a love of blending tradition and experimentation, seasonal eating in a region with quirky seasons, and honoring the fruits of regenerative agriculture practice for us as individuals and as…